Not too be too cheese-y, but it’s scone-a be a good day! My name’s Persephone and I’m a cheese scone addict. Which only made trying my first ever cheese scone a couple of months ago all the more painful for … Continue reading Cheese Scones – Recipe by a Cheese Scone Addict
A jam doughnut crossed with a muffin is the next best hybrid since a labrador and a poodle (do it, google labradoodle right now. You won’t regret). Biting into a hot, buttery, sugary muffin to find the oozing sweet core … Continue reading Jam Doughnut Muffins – Recipe Review, Tips and Pics
Whilst coming to the end of my monster bake of eclairs last Saturday ( Baileys Cream Chocolate Eclairs – Recipe Review, Tips and Pics) I found myself face to face with a tonne of left over chocolate – I tend … Continue reading Chocolate Ganache Pud Pots
Whilst I’m writing this it feels pretty surreal, to say the least, that last year I was living and working in Hangzhou China, as a live in au pair. Especially as I find myself sat back in my childhood bedroom … Continue reading Living in China as an Au Pair!
So another day at home, in what feels like an alternative reality nowadays, brought about a sudden urge in me for wanting to put my new found baking skills to the test and try a true technical – the eclair! … Continue reading Baileys Cream Chocolate Eclairs – Recipe Review, Tips and Pics
This recipe is inspired by Fox’s Ginger Crunch Creams and Tesco Real Food. Have you ever tried Fox’s biscuits Ginger Crunch Creams? If not, WOW, you’re missing out on some serious gingery crunchy goodness!! I was very much missing them, … Continue reading Ginger Crunch Creams with Lemon Butter Icing.
This is an example post of someone high key food obsessed, low key in need of socialising. Hi! How’s your day going? Mine is going the same as EVERY day has been for the last 11 weeks (given the whole … Continue reading PJ Procrastinates – who, why, what?
